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Cheesy Flat Bread

By: Sue Burton

"'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.'"

Rate/Review | Read Reviews (9)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter or margarine, softened
2 tablespoons finely chopped onion
2 teaspoons paprika
1/2 teaspoon dried oregano or basil
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese

Directions

Pat dough onto the bottom and up the sides of a greased 14-in. x pizza pan or 15-in. x 10-in. x 1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown.