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Cheesy Enchilada Torte

By: Campbell's Kitchen

"The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1 (16 ounce) jar Pace® Picante Sauce
2 tablespoons chili powder
8 (8 inch) flour tortillas
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup shredded Cheddar cheese
sour cream (optional)

Directions

Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and chili powder in the skillet.
Layer4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.