READY IN ABOUT 1¼ hrs

Cheesy Enchilada Stack

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Read Reviews (8)

"This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese." — Campbell's Kitchen

Directions

Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.

Kitchen-Friendly View

PREP 20 mins
COOK 50 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 30, 2010

My husband and kids LOVE this. To make it a little easier, I cut the tortilla into 1 inch pieces with a pizza cutter and toss it with the salsa, beans, chilies, half the cheese and a can of Campbell's condensed tomato. I spread it in a greased 9x13 baking dish and sprinkle it with the cheese and onions. Super easy and my family just inhales it. Sounds kind of weird but it really is comfort food and totally kid friendly.

—Sarah Jo

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Most Helpful Critical Review

Mar 14, 2011

Not a bad replacement for your standard boxed taco dinner, but this recipe just still came up a bit short. The beef with enchilada sauce was a bit bland for my taste. I think I would add taco seasoning to the meat if I were to make this again. It seemed like this recipe really took large amounts of all the ingredients and was a bit difficult to prepare for the results. The results were decent, but I doubt I'll be making this again.

—Ducati996

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8 Ratings

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Jun 14, 2011

This was simple and delicious too. I Made my own enchilada sauce and used corn tortillas. I cut this in half and so I only used 1/3 can of beans, 1/2 can of chiles, and 3 tortillas and did 3 layers ending with sauce/cheese. I cooked the onion and green chiles in with the beef and added a little salt and garlic too. This was not easy to cut into wedges, the layers slid and the bottom tortillas was too hard to cut through without making a mess. Overall, this was a very tasty dish and I will definitely make this again, Thanks!

—~TxCin~ILove2Ck

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Oct 15, 2011

The family ate this every day until it was gone. We made some small changes to fit out personal tastes - all in all, this was a hit and easy to make!

—cyndi r

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Aug 30, 2010

This was easy enough if you mix the refried beans and ground beef together.... I made my own enchilada sauce because I didn't have any canned. This was tasty and was easy enough to throw together.

—amandak23k

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Feb 02, 2012

Great Basic recipe - we added pintos instead of refried and some sauteed sweet peppers. Served with guacamole and pico de gallo. Really good. thanks for an exellent recipe.

—Boo22Babes

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May 11, 2011

I LOVE this recipe. I used to make it as a special treat for my family and they loved it.

—badnipa

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Aug 02, 2010

Very fast & easy. I did use my own homemade sauce and a lot more cheese. Nothing out of the ordinary but tasty.

—SweetBasil

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Nutrition

Calories
385 kcal
19%

Carbohydrates
29 g
9%

Cholesterol
64 mg
21%

Fat
20.1 g
31%

Fiber
2.1 g
8%

Protein
21.2 g
42%

Sodium
871 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Enchilada Stack

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 385
** Calories from Fat: 181

% Daily Value *
** Total Fat 20.1g 31 %
** Saturated Fat 9.6g 48 %
** Cholesterol 64mg 21 %
** Sodium 871mg 35 %
** Potassium 287mg 8 %
** Total Carbohydrates 29g 9 %
** Dietary Fiber 2.1g 8 %
** Protein 21.2g 42 %
** Sugars 2.1g
** Vitamin A 10 %
** Vitamin C 33 %
** Calcium 35 %
** Iron 31 %
** Thiamin 31 %
** Niacin 66 %
** Vitamin B6 12 %
** Magnesium 11 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.