Cheesy Enchilada Casserole Recipe - Allrecipes.com
Cheesy Enchilada Casserole Recipe
  • READY IN 1 hr

Cheesy Enchilada Casserole

Recipe by  

"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr

Directions

  1. Heat oven to 350 degrees F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  2. Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  3. Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Kitchen-Friendly View

Footnotes

  • Tips:
  • Cut-up cooked pork can be used instead of the chicken.
  • If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.
  • ©2012 and ®/™ of General Mills
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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 1139 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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