I followed the tips of some of the other reviews and I loved what came of it! First, I doubled the recipe by dicing a tatume squash in with the eggplant then doubling all the other ingredients and splitting it among two dishes, freezing one. I only used one tsp of Italian seasoning per casserole, but I did add about a cup of homemade spaghetti sauce in lieu of the diced tomatoes other people recommended. I also used a mix of cheddar and mozzarella that I really enjoyed. The casserole turned out great, not too wet or dry, very very flavorful! We had this as the main course with a side of spaghetti in herbed butter and we didn't miss the meat at all!
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I followed the tips of some of the other reviews and I loved what came of it! First, I doubled...