Cheesy Eggplant Casserole Recipe
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Cheesy Eggplant Casserole

By: KYLEKOOK Supporting Member (Click to learn more about Supporting Membership)
"I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant, peeled and diced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup dry bread stuffing mix
  • 1 clove garlic, crushed
  • 2 tablespoons diced onion
  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  3. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 17.3g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 17, 2004 by BIOPHILE   view full review
This turned out pretty well for me and it was quick! I would recommend doubling the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2008 by GRANNYLIN   view full review
This is the perfect sidedish for any meal. My husband wanted to try a different recipe we had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2004 by STARSHYNE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a wonderful eggplant dish, and it was very easy to make. Mine turned out a bit dry,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2008 by Christine   view full review
Like the other reviews suggested I added extra Italian seasoning, and instead of just a small...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 3, 2008 by JaneMan   view full review
I didn't have sharp chedder cheese for this,so i substituted fresh mozzerella cheese. Added a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2006 by ChrisinColorado   view full review
Although not terribly bad, this recipe is quite dry. I think it could be salvaged if some wet...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 7, 2004 by CAROLINECOOKS   view full review
Fixed this; it's very good. Leftovers? Cut into square, put each into a plastic bag, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2008 by lostjujubeans   view full review
I made quite a few changes and with everything I changed it turned into more a dressing than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 23, 2007 by AnnWC   view full review
We love the taste, but it tends to turn out a little dry. I add a little water (maybe 1/4...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2007 by bayer   view full review
I didn't really like this recipe. I followed the directions exactly using stove top stuffing....

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