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Cheesy Creamed Corn

By: Taste of Home's Fast Family Favorites

"This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping."

Rate/Review | Read Reviews (60)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese

Directions

Combine all ingredients in a slow cooker; mix well.
Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

Footnotes

© 2002 Reiman Media Group, Inc.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviewed on Nov. 8, 2007 by Emilie Nichole

Very good! I was in a hurry so I did this on high for 2 hours instead of low for 4. It came...

Reviewed on Mar. 2, 2009 by ELFKINBABY

I heated this in the microwave (By the time I noticed that we blew a circuit and the pot and...

Reviewed on Jun. 16, 2008 by TUNA'S MOM

I thought this was very good. It so different then just having regular corn. I scaled down the...

Reviewed on Sep. 25, 2008 by DECAR48

Great way to use up creamed cheese when it's almost expired! I used canned corn, drained and...

Reviewed on Mar. 29, 2008 by Kristi

I really enjoyed this for a change of pace from other side dishes. I didn't add the American...

Reviewed on Oct. 30, 2008 by THEJAKES

This was a huge hit at my 4th of July BBQ. It was a nice change of pace. I think I am going...

Reviewed on Jan. 15, 2008 by outnumbered

This was good. I halved the recipe. Did have to add a pinch of cayenne and onion powder,...

Reviewed on Jul. 27, 2010 by su-c

Every time I make this everyone loves it. Make sure u add the sugar it really makes a...

Reviewed on Jul. 26, 2008 by Faeli H

I made a smaller version of this using only one bag of frozen corn because I didn't exactly...

Reviewed on Sep. 5, 2007 by Jessie S.

I tasted this at a potluck and had to look up the recipe right away! It is a refreshing twist...

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