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Cheesy Crab Burritos

By: Karen Dye 
"'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 8 (10 inch) flour tortillas
  • Salsa

Directions

  1. In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until heated through. Serve with salsa.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Apr. 7, 2009 by sarasvati   view full review
The filling on its own was quite bland and required some spicing up. (I added garlic and some...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 19, 2009 by trigirlnic   view full review
This recipe was too cheesy and bland for me. I would have to make a few changes before I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 21, 2010 by Heav0   view full review
No bueno. The crisp totilla was the only good thing about this.
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 16, 2008 by Shannon   view full review
I made this recipe for my family and it was gone! No leftovers:)
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Nov. 21, 2007 by Misty Sterling   view full review
This was too cheesy and kind of bland

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