Cheesy Corned Beef Hash Casserole Recipe
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Cheesy Corned Beef Hash Casserole

By: Aubrey Smith 
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 8x8 inch casserole
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 (15 ounce) can corned beef hash
  • 1 small onion, diced
  • salt and pepper to taste
  • 1/4 pound processed cheese, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  3. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  4. Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 14.1g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2003 by YUMYUM123   view full review
This recipe has definite potential. I added the cheese in the mix instead of putting it on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 18, 2002 by SHEEPCRK   view full review
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I didn't read the recipe all the way through first and added the cheese into the hash mixture,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2004 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm always wondering what different can be done with corned beef hash and this worked well. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 30, 2009 by MamidelCaribe   view full review
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2003 by NICE2YOU2   view full review
Quik and easy my husband loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 23, 2006 by CENTRICMAN   view full review
I made this simple, tasty recipe with tuna. Excellent result, will do again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 4, 2006 by TEXXYTOE   view full review
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 9, 2006 by Cindy Rae   view full review
This was good, but not much corned beef flavor. Next time will double corned beef. Will have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 2, 2004 by RACHEL1070   view full review
Great recipe. This is one that you can just keep all the ingredients in the cabinet for that...

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