Recipe by Aubrey Smith
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
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1 (12 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (15 ounce) can
corned beef hash
salt and pepper to taste
processed cheese, cubed
This recipe has definite potential. I added the cheese in the mix instead of putting it on top but it was still a little bland. Next time, I would double the cheese and use about 8 oz. of egg noodles. Another thought would be to eliminate the cream of mushroom soup and velveeta and substitute it with a can of nacho cheese soup instead. Oh! And my boyfriend calls this "Corned Beef Hasherole"!
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright, but nothing I'll probably make again.
I didn't read the recipe all the way through first and added the cheese into the hash mixture, so I ended up using double the cheese as I had to use another 1/4 lb velveeta for the top. I only used about 8 oz of egg noodles. Next time I won't add any salt because it was a tiny bit too salty for me. A great brunch dish. Thanks Aubrey.
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I will incorporate cheddar cheese into the dish itself next time I make it.
I'm always wondering what different can be done with corned beef hash and this worked well. However, I'm glad I read the other reviews first because I only used half the noodles and this was perfect. Twice as many would just be WAY too much. I used a combo of American and cheddar cheese, which was decent, but Velveeta would've been better and I didn't have any. I also did my usual substitution of cream of celery soup since I don't like mushrooms and this usually works well.
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and only used half the recommended noodles. Turned out very good. Be sure and cut the noodles in half.
Quik and easy my husband loved it!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Corned Beef Hash Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
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