Cheesy Corn Recipe
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Cheesy Corn

By: Mary Davis 
"My family loves corn and I love this dish because it is simple and quick."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen corn kernels
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon Creole-style seasoning
  • 4 tablespoons butter
  • 1/3 cup diced onion
  • 1 (8 ounce) package cream cheese

Directions

  1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 18.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2003 by beckie   view full review
My husband and I both really liked this recipe, next time I will use a little less cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by ADWANA   view full review
This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by Zsuzsi K.   view full review
I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2008 by charlene   view full review
yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2009 by MrsRoy   view full review
Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2011 by jfoster77   view full review
Delicious!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by LINDZAY   view full review
Everyone love it!! I have been making it for years. The only things I change is I use Cajun...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2010 by joeysmomme   view full review
I wanted to like this, but the combination of all the ingredients just made this a really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2010 by siobhan.hall   view full review
Absolutely LOVED this!

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