Reviewed: Dec. 6, 2002

This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese, used cream cheese instead of sour cream, used Glory Foods Corn Muffin Mix (2 boxes since I doubled), topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt, pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party!

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46 users found this review helpful

Reviewer:

JBRUINGTON

Reviewed: Dec. 2, 2002

I liked this recipe alot. It couldn't be easier to prepare. My personal suggestion would be allowing it to cool considerably, or serving it as a cold casserole. My husband doesn't like "sweet" dishes that aren't intended as dessert, so this wasn't to his tastes. But it suited mine just fine!

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1 user found this review helpful

Reviewer:

LKNOUSE

Reviewed: Jul. 14, 2002

Althoough this recipe was extremely easy, I thought it had a rather bland taste, and I would probably not make it again.

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8 users found this review helpful

Reviewer:

JPERRY63

Reviewed: Jun. 25, 2002

Divine, divine! This is a keeper! What a delicious taste!

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1 user found this review helpful

Reviewer:

SCRAPPLE22

Reviewed: Feb. 20, 2002

This was very good and something nice to bring to a get together if you need to bring a dish of something. Everyone loved it.

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2 users found this review helpful

Reviewer:

NANCY1962

Reviewed: Feb. 18, 2002

This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and both times I took home an empty dish. Very, very good and easy to make. Thanks for sharing this one, everyone loved it.

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12 users found this review helpful

Reviewer:

MAGIKALKISSEZ

Reviewed: Jan. 18, 2002

My son loves to help me make this! It's so easy and the best corn casserole recipe I've found.

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2 users found this review helpful

Reviewer:

JSTRINGFELLOW

Reviewed: Jan. 13, 2002

My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish.

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58 users found this review helpful

Reviewer:

LORRAINE BECKER

Reviewed: Jan. 10, 2002

This is really yummy...couldn't be easier to make!

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1 user found this review helpful

Reviewer:

IndyCook

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Brownsburg, Indiana, USA

Reviewed: May 2, 2001

I made this a second time. I tried it once more time because the editor of Allrecipes.com corrected their mistake of omitting what to do with the muffin mix the first time. Fixed correctly, it turned out OK, although I do think if I made it again I would add less muffin mix and maybe double-up on the corn.

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1 user found this review helpful