Cheesy Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 18, 2002
My son loves to help me make this! It's so easy and the best corn casserole recipe I've found.
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Reviewed: Jan. 13, 2002
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish.
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Reviewed: Jan. 10, 2002
This is really yummy...couldn't be easier to make!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Brownsburg, Indiana, USA

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Reviewed: May 2, 2001
I made this a second time. I tried it once more time because the editor of Allrecipes.com corrected their mistake of omitting what to do with the muffin mix the first time. Fixed correctly, it turned out OK, although I do think if I made it again I would add less muffin mix and maybe double-up on the corn.
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Reviewed: Mar. 15, 2001
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.
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Reviewed: Feb. 3, 2001
My children and I love this recipe, but we leave out the onion.
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Reviewed: Jan. 21, 2001
Delish casserole! I served at Thanksgiving and everyone loved it. My husband is still talking about it!
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Displaying results 81-87 (of 87) reviews

 
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