Cheesy Corn Casserole Recipe
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Cheesy Corn Casserole

By: GLOEGGLER 
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 small onion, diced
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  3. Bake in preheated oven for 25 minutes.
  4. Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 9.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA   view full review
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by LORRAINE BECKER   view full review
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JBRUINGTON   view full review
This was excellent -- although I made some substitutions since I wanted some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by VANYELGH   view full review
I made this for Thanksgiving and it was such a hit that the family wants me to make it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by primlover   view full review
This is an all-time favorite for all potlucks, fish frys and bar-b-q's. I do add one can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by KarenB   view full review
I loved this recipe...I used sharp cheedar to amp up the flavor and used green onion to give a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MAGIKALKISSEZ   view full review
This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JENELL K   view full review
My children and I love this recipe, but we leave out the onion.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JPERRY63   view full review
Althoough this recipe was extremely easy, I thought it had a rather bland taste, and I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by IBBOPPIN   view full review
This was definitely an easy recipe, but noone in my family liked it!

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