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Cheesy Corn

By: JenFen 
"If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

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Original Recipe Yield 10 to 15 servings
 

Ingredients

  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 27.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2004 by CareyLee   view full review
If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 19, 2003 by TESR   view full review
I don't know if I used the wrong ingredients, but this did not turn out very well. It calls...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by 4TSMOM   view full review
My family loves this recipe. I added a couple of eggs to mine to bind things together, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 11, 2007 by BMCNICHOL   view full review
This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 21, 2008 by Joe Chrisman   view full review
Amazing!! I followed some of the other advice and used half as much butter, it is still a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 21, 2005 by SYLVERWARE   view full review
I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 14, 2006 by Tracy   view full review
Oh, this is rich and good. I tried it at Thanksgiving a few years ago, and everyone raved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by KERRIANN   view full review
I must have done something wrong because this never thickened. But it still tasted great and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by THIRDV   view full review
I made this for a BBQ and while everyone loved it, we have renamed it "Corn Soup" because it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 24, 2007 by ABPATRICK   view full review
Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one...

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