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Cheesy Chili Mac

By: Bob Evans®

"Bob Evans® Original Recipe Sausage Roll, green pepper, tomatoes, and macaroni pasta join together in a creamy Cheddar cheese sauce."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
1 small onion, diced
1/2 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 cup elbow macaroni
1 cup grated Cheddar cheese
Green onions (optional)

Directions

In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese and chopped green onions, if desired.