Cheesy Chili Dip II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2005
Crowd pleaser, and great afternoon snack. Make it spicier with a little tabasco. Really good.
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Cooking Level: Intermediate

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Reviewed: Sep. 13, 2004
Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One tip though, I skipped the broiler part and kept it warm and easy to dip into by keeping it on low in a crockpot.
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Reviewed: May 2, 2003
Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to keep warm.
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Reviewed: Feb. 16, 2003
This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina
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Reviewed: Dec. 1, 2002
Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into...
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Reviewed: Aug. 26, 2002
A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I FOUND IT HERE BECAUSE IT IS REALLY GOOD AND EASY. I MAKE IT OFTEN, AND EVERYONE LOVES IT. MUST TRY!
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Cooking Level: Intermediate

Home Town: Palisades Park, New Jersey, USA

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Displaying results 11-16 (of 16) reviews

 
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