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Cheesy Chili Casserole

By: LaDonna Reed

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LaDonna Reed."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) package rotini pasta
1 pound lean ground beef
28 ounces Classico® Tomato and Basil Sauce
2 cups mozzarella cheese, shredded

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
Add sauce and rotini pasta to browned beef. In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat.
Bake in preheated oven for 25 minutes.