Cheesy Chicken Recipe
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Cheesy Chicken

By: Michael Rondeau 
"A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 8 ounces shredded Cheddar cheese
  • 1 cup croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 17.4g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2012 by Shannon   view full review
For a few basic staple ingredients, this was pretty darn good comfort food! Like most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by TWEINKE   view full review
This was a great recipe! I will make it again. I used Cream of Chicken soup instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2007 by DANI80   view full review
This was simple and tasty. I had all the ingredients so I threw it together. You want to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2006 by CYNDIDH   view full review
Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2006 by Aurora   view full review
This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2011 by MJPasqua   view full review
Followed the advice of other reviewer and loosely covered the chicken. Husband loved it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by KIMMARTIN100   view full review
I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by APR.70   view full review
Tastey! I used some good aged white cheddar instead of the package but, still very easy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by LISNLAUREN   view full review
My husband loved this recipe. Could have used a bit more cheese. I sprinkled poultry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2012 by Denise Moore   view full review
This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the...

 

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