Recipe by QueenCampbell
"This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
boneless, skinless chicken breasts, cut in 1-inch strips
1 1/2 cups
sliced fresh mushrooms
red bell pepper, cut into strips
sliced green onions
1 3/4 cups
dried thyme, crushed
1 (8 ounce) package
grated Parmesan cheese
chopped fresh parsley
shredded Jarlsberg cheese
Ours turned out great. We added some Monterey Jack cheese with the parmesan and we've used broccoli or asparagus instead of the red pepper on occasion.
This was okay, but I suggest making some modifications. I only baked it for 25 minutes, and at 350. I skipped the parsley and added lots of garlic. It ends up a little dry still, but perhaps using more broth in the mixture could help.
I had typed in 4 ingredients to see what recipes would pop in and lo and behold this recipe came up. At first I was a bit leary because it wasn't a full 4 stars, but I love cooking with Sherry so I decided to give it a try. I followed the recipe exactly except I didn't have Jarlsburg cheese, I had a bunch of other cheeses that I mixed for the topping, including, 4 cheese italian, a little mozzarella and a touch of sharp cheddar. My husband and I both loved it. Someone had said it was a little bland but they had skipped the Port wine, it totally changes the flavor if you skimp on the Sherry. I will be making this again. Next time for guests. Thank you for posting this recipe.
Awesome. I made a few substitutions, but the basic recipe is wonderful.
Not very flavorful. I added quite a bit of garlic and pepper and still very bland and too dry. We threw the majority of it out. Will not make again.
Very easy and tasted great! I didn't have any Sherry so I used a dry white wine instead, and it was still yummy. I also used mozzerella instead of the Jarlsberg cheese because it's what I had on hand. Will try it with Jarlsberg next time to see if it made a difference. :)
I used milk instead of cream, broccolli instead of mushrooms. I added garlic, and garlic salt. I cut baking time to 25 min. It was delicious and low fat!
Absolutely delicious!!! I don't know what happened with the other's, but mine was again "absolutely delicious". I only had heavy cream so I halved it with milk, I substituted the jarlsberg cheese with mozzarella cheese, and the green onion with yellow onion. The only other thing that I did was up the seasonings to taste and added cayenne pepper for that Louisiana Cajun pop. Whooo weee now, taste so good I think that I'll have another plate. Excellent recipe...
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Tetrazzini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 490
** Calories from Fat: 180
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an easy baked chicken tetrazzini.
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make a quick-and-easy, creamy chicken casserole.