Ingredients

• 2 tablespoons butter
• 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
• 1 1/2 cups sliced fresh mushrooms
• 1 small red bell pepper, cut into strips
• 1/2 cup sliced green onions
• 1/4 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1 cup light cream
• 2 tablespoons dry sherry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme, crushed
• 1 (8 ounce) package rotelle pasta
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 cup shredded Jarlsberg cheese