I wonder of the cook who posted this recipe will make a revision later saying, "Oops, i meant bake the rolls first and add the soup later!" I can't imagine how it would have baked otherwise! I did read reviews and based on that I used canned chicken (which was surprisingly good, i couldn't tell it was from a can), i used all cheddar cheese, I didn't have American cheese. I also made rectangles and not triangles.. I couldnt get them to seal very well, but in the end, that's not a big deal! I baked the stuffed rolls for 15 minutes and did the soups and milk on the stove. When rolls were done, i poured soup mixture over rolls, topped with cheese and baked for another 15 minutes. They turned out AMAZING! I mean, these are dangerously good - I probably wouldn't make this if you're on a diet (unless it's your cheat day) LOL! My son is addicted and licked the bowl clean! This one is a keeper, we will make again! Thank you frog69 for sharing this! We love it.
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I wonder of the cook who posted this recipe will make a revision later saying, "Oops, i meant...