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Cheesy Chicken Rolls

By: frog69 
"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed American cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 774 | Total Fat: 43.5g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by NJSS2000   view full review
Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2010 by MaddiesMom   view full review
After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2003 by DONNALYNN2   view full review
This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by RIGGINS   view full review
After reading the reviews and needing a quick dinner with cooked chicken and cresents rolls, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2003 by Loladear   view full review
EXCELLENT and so easy and quick! Followed reviewers' tip of laying squares on top of each...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2003 by ARAPPII   view full review
This recipe was fast and easy. Perfect for the working Mother! My family loved it. My only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by kpinsonat   view full review
This is a great kid friendly recipe! The secret is to cook the rolls first, then make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2003 by zoesmom   view full review
I read the reviews before I tried this one. Instead of the american cheese, I used sliced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2003 by JFLORY   view full review
I'm going to have to agree with some of the others here-- as great as this sounded, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2007 by AWORTHEN   view full review
My family loved them. They're quick and tasty!

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