Reviewed: Dec. 24, 2012

This is a quick and easy recipe and my kids loved it!

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Reviewed: Dec. 10, 2012

really easy to do....i did it once with the pepper jack soup - fantastic and then again with the fiesta nacho - don't do this unless you want to add lots of cheese and still have it taste like nachos....still like recipe though :)oh yeah and i've done it with canned chicken...that works too.

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LFERONTI

Cooking Level: Intermediate

Reviewed: Oct. 11, 2012

This was alright. I think the chicken itself maybe needed some seasoning. Also, I didn't really love the cream of chicken soup in this, although that may be because I am getting away from canned soups and can really notice a difference when I use them (although I still do use them in recipes in which it is not a "star" ingredient). I did not add salsa to the chicken mixture, opting instead to add a small can of diced green chiles. After tasting I found it quite bland, so I also added about an additional teaspoon of chili powder, about a teaspoon of cumin, several dashes of hot sauce and some shakes of salt. I served it with lots of hot salsa and sour cream. This was quick and easy, and it was decent enough...just not exactly what I was looking for...

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Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 23, 2012

This was actually pretty good. I would make it again, but it was bland enough that I needed to add enough spice to give it "out taste". I not only doubled it, but added Tbl of hot sause and two cans (4 oz) green chilli peppers. Then it was good.

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KellTell

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Aug. 20, 2012

Very good! I wasn't going to make this one but thought I would give it a shot and glad I did. The only thing I did was to use two packages of precooked Tyson chicken breast fajaita strips. YUM

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Brenda

Cooking Level: Expert

Reviewed: Jul. 9, 2012

very good like others did i changed the soup to a nacho cheese soup and added a LOT of mexican blend cheese VERY tasty

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Treymom

Reviewed: May 9, 2012

Excellent basic recipe I added a little chopped onion an garlic powder added a little extra cheese I used cheddar I brushed the quesadillas with soft butter They browned beautifully and tasted GREAT

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tina

Reviewed: Jan. 31, 2012

I used a 1/2 can cream of chicken. Also use seasoning salt, garlic powder, onion powder, chili powder and cumin, all to my liking. And I used mild salsa. I like to lightly butter my flour tortillas on one side, add the chicken mixture and add another lightly buttered tortilla on top. Then I brown the butter side and then turn it over and brown the other butter side. I like my flour tortillas a little crispy. I usually dip my quesadillas in sour cream. Yummy!!

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NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 30, 2011

I made these for a small party that I was having as a finger food snack. They worked great and the flavor was great, with one small change - I used Cheddar Cheese soup instead of the Cream of Chicken. I didn't want an overpowering chicken flavor and for me (and my group) the more cheese the better. I think I added a tad more of the shredded cheese and chili powder too because I like things with a good bit of spice to them. It was a great recipe for its simplicity and because I was able to make the filling ahead of time and plop it in the tortillas when I was ready for it.

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Tiff

Reviewed: Dec. 24, 2011

Wonderful!!! I made the chicken in the crockpot and when I got home from work combined the rest of the ingredients. I did add more cheese salsa and chili powder...And the leftovers are even better the next day. I ate mine on a flour tortilla and also on tortilla chips which was really good too. This will be a keeper I will make again and again thank you

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