Wow! Look no further... this chicken pot pie recipe is awesome!!! We just had it for dinner tonight and my husband and I ate over half of it! This is exactly that homemade pot pie taste I was looking for... I've never made pot pie before and was really blown away by the flavor. The filling is so yummy I almost didn't bother putting it in a crust! I tweaked the recipe a bit by adding diced potato... omitted the celery, used flour instead of cornstarch which worked fine... added more chicken (1 cup seemed skimpy), more veggies and a little more stock... and added seasonings: I recommend adding salt, pepper, onion powder, poultry seasoning (or sage and rosemary), parsley to taste... this really intensified the flavor (especially the poultry seasoning). I also used frozen pie crusts to simplify things. I wonder if the cheddar cheese was even necessary it was so tasty even before I added it, but I think it added that special "ooomph" for the recipe. I will definitely be making this again and again! Thanks!
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Wow! Look no further... this chicken pot pie recipe is awesome!!! We just had it for dinner...