Cheesy Chicken Pot Pie Recipe
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Cheesy Chicken Pot Pie

By: Chris 
"I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (159)

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • 3/4 cup green peas
  • 1/3 cup diced celery
  • 1/3 cup diced carrots
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  2. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  3. Preheat oven to 325 degrees F (175 degrees C).
  4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 22.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2003 by JUDITH   view full review
This is a good, basic pot pie recipe, that can be altered to suit one's individual tastes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2003 by wildredbill   view full review
Very good recipe. However 325 degrees is too low a temp. for a golden brown crust. Should be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
Excellent! One of the best chicken pot pies I ahve made and eaten. I made it for Sunday dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2002 by CAROL POGIE   view full review
This is a great tasting pot pie, however my bottom crust came out very doughy?? next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by CHEFBRIAN1   view full review
This was great! If you add a little extra cornstarch and turn the heat up just a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by CHRISSAMUEL   view full review
Good recipe. Be sure to cook long enough. Do not place on an insulated cookie sheet because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2003 by GETPATTY2   view full review
This is a great recipe! I now quadruple the recipe, using 4 cups of whatever vegetables I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2005 by Melissa H   view full review
I love this pot pie. As a former Wisconsinite.. I love cheese. :) This pie was easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Flint   view full review
Wonderful recipe! There was an awkward moment when I was raving about it and my mom asked if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2003 by Savannahbride   view full review
I don't understand how that one reviewer said this isn't a "real chicken pot pie". She/he...

 

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