I gave this four stars because the texture was good, the finished product was neither gooey with cheese nor dry, the preparation was simple and we would definitely try them again. However, I do have to say that the Italian seasoning was a bit much for us..we'll definitely cut back on that next time. I tried two grocers and found no garlic cream cheese and the Laughing Cow was too expensive for today, so I used cream cheese, fresh garlic and a bit of sea salt and some garlic pepper, onion powder, and parsley. I liked the inclusion of the red pepper! And the suggestion to make burger patties out of them, also - we will probably give that a go, too, with some of those Sandwich Thin buns or the like. Thank you for sharing.
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I gave this four stars because the texture was good, the finished product was neither gooey...