Reviewed: May 24, 2011

WOW THEY WERE SO GOOD. I JUST WANT THEM ALL DAY. I WOULD GIVE IT TEN STARS IF I COULD

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Reviewer:

Reviewed: May 24, 2011

Used much less red pepper. Wish I had used much less salt. Had to add quite a bit more bread crumbs. Basic concept is great since we're on a strict NO red meat diet for health reasons. A few adjustments was all that was needed. Will make them again to meet our taste.

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Jayne

Reviewed: May 24, 2011

Tasty and moist. Had to use light plain cream cheese (can't find the roasted garlic here). Also subbed olive oil for the vegetable and cut back on the garlic powder.

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Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

Reviewed: May 24, 2011

This was Very Quick, Easy & Delicious! I fed them to my boys, 7 & 4, and they were a little spicy. I would definitely use 1/2tsp of Crush Red Pepper rather than 1tsp. I served them with Broccoli and Cheese, Mash Potatoes and Chicken Gravy to pour on top both chicken and potatoes!!

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SilverFlakes

Reviewed: May 24, 2011

This should be called nuggets of goodness! I did improvise with onion powder instead of garlic powder and added more crushed red pepper. I also used ground turkey (white meat lean) Perdue brand. I am really surprised at the levels of flavor here....

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Sparky

Cooking Level: Intermediate

Home Town: Norcross, Georgia, USA

Reviewed: May 24, 2011

Unexpectedly tasty...this recipe is a keeper! :)

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New2cook

Reviewed: May 24, 2011

These are fantastic! I followed the recipe but omited the red pepper flakes cause I had none and glad I did. I ended up using about 1/4 cup of bread crumbs just to make it easier to form and I made mini chicken burgers. It was a hit with 2 of the 3 kids, and the only reason the 3rd didn't like them to much was cause they're spicy. I will make these again but reduce the pepper and italian seasoning. It says alot when my pickiest eater wanted seconds and even have them for lunch! Thank you for the great recipe Raquel. oh just wanted to mention though that it doesn't really taste cheesy so if your looking for cheesy these aren't it, but they're still fantastic and easy to make ahead and freeze.

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Reviewer:

Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

Reviewed: May 24, 2011

JHop, I served these meatballs on buns - today, I plan to use a sauce - maybe, they will be tastier. As for the oil and cream cheese, I agree with the other comment, why oil and cream cheese? Using ground chicken would have enough greae in the meat. I used turkey meat, 1 egg, regular cream cheese. decreased the oil to 1 tablespoon and eliminated the red pepper, with the other ingredients. Very moist, but just okay.

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kath51

Reviewed: May 24, 2011

Do you serve this with sauce? or plain? what kind of sauce, if any? I am very interested and would love to make this. Thank you for your help!

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Jess

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: May 24, 2011

these are fantastic,place in chicken spaggetti and fix as usual really better than the regular chicken spaggetti the cheese sause really is good on these fix galrlic toast and a salad and you have meal

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