Reviewed: Jul. 12, 2011

My fiance and I loved it. I added something a little different. A long with the Parmesan, I added 1/4 of a cup of cheddar cheese. I know cheddar cheese is not Italian, but for some reason it sounded great inside these chicken meatballs. I am telling ya, superb!!!

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Reviewer:

sirnippalot

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: New York, New York, USA

Reviewed: Jul. 12, 2011

These are great and super easy! I mixed everything in the food processor and then spooned them onto the baking sheet. These were a bit heavy on Italian seasoning for our taste, but still a great recipe. Thank you for sharing!

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Reviewer:

Kimberly

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jul. 6, 2011

Made with 2 triangles of Laughing Cow, one egg and minced garlic. Made into burgers and cooked on the stovetop. Wonderful flavor and will go into my burger rotation.

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Jul. 2, 2011

Didn't care for the texture on this meatball, or the flavor.

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Reviewer:

loyyd

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

Reviewed: Jun. 26, 2011

This recipe was disappointing to me. I just didn't like the combined flavors but my husband loved it. I used two eggs with a little extra bread crumbs and left out the oil, which I'm glad I did. The meatballs came out very moist and held together well without the extra oily taste.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Made this to exact recipe except I only used one egg per other reviews. It was PERFECT. The red pepper flakes add just the right amount of kick to the meatballs - we will make this one again!

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5 users found this review helpful

Reviewer:

scrapper9494

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Edgewater, New Jersey, USA

Reviewed: Jun. 16, 2011

Phenomenal! I was skeptical but I couldn't ignore the positive reviews, and I'm so glad I didn't! I used ground turkey instead of chicken since it was easier to find. It pairs well with a simple rice pilaf (think homemade rice-a-roni). My only complaint is that they were too good and we didn't have any leftovers so next time I will double the recipe! One other tip, I like meatballs to have a slightly browned appearance so I cooked these under the broiler for the last 5-7 minutes. They were still perfectly cooked and looked "pretty" too. Thanks for sharing!

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Reviewer:

rodentgirl16

Cooking Level: Intermediate

Reviewed: Jun. 8, 2011

LOVED these!!!!

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Reviewer:

kdpburke

Reviewed: Jun. 7, 2011

O M G these were so juicy & flavorful. plus crispy from baking them on a foil lined sheet! leftovers (days later) & theyre still juicy! i did use 1 egg, & heads up: the herb/garlic cheese spread is found in the gourmet cheese island in the deli section of my local ralphs. however, next time, im using regular spread ( too garlicky for my tastes). who woulda known ground chix had this in them ?

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Reviewer:

belindalnv

Cooking Level: Expert

Home Town: Rosemead, California, USA

Living In: Los Angeles, California, USA

Reviewed: Jun. 6, 2011

Wow! When I first saw this recipe I wasn't sure what to think but I thought I would give it a try, and I am so glad I did! My husband and I were SUPER impressed with these! We absolutely loved them and I will continue to make these from now on. I ate them with pasta and a home made Alfredo sauce and it was to DIE over! My husband and I kept saying how this could be a dinner at Olive Garden! I was so impressed and I recommend it to everyone! Yummy! P.S. I used ground turkey, regular cream cheese, and omitted the red pepper flakes (I'm not that into spicy stuff)and they were still super good.

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