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Cheesy Chicken Florentine

By: Stouffer's®

"The classic chicken Florentine is named for the Italian city of Florence. Dishes a la Fiorentina feature chicken (or sometimes fish) on a bed of spinach leaves. The dish is dressed in a creamy white sauce mixed with Parmesan cheese. This casserole will transport your family to Florence."

Rate/Review | Read Reviews (17)

Prep Time:
20 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (12 ounce) packages STOUFFER'S® frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves, seasoned with salt and pepper
2 tablespoons vegetable oil
2 cups cooked white rice
1 cup milk
1 cup shredded Swiss cheese, divided
1/4 cup chopped onion
2 teaspoons Dijon mustard
1/2 teaspoon salt
1 cup fresh, coarse breadcrumbs
2 tablespoons butter or margarine, melted

Directions

SAUTE chicken breasts in vegetable oil until both sides are golden brown. Chicken will finish cooking in the oven.
COMBINE Spinach Souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt in large bowl; stir well. Spread into bottom of 9x13-inch baking pan; place chicken on top of spinach mixture. Combine breadcrumbs, butter and remaining Swiss cheese in small bowl; sprinkle mixture evenly over casserole.
COVER casserole with aluminum foil. Bake in preheated 375 degrees F oven for 25 minutes; remove cover. Continue baking for 35 to 40 minutes or until spinach mixture is set and chicken is not longer pink in the center.