Recipe by Jessica
"This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!"
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farfalle (bow tie) pasta
fresh asparagus - tough ends snapped off and spears halved crosswise
3 (10.75 ounce) cans
cream of asparagus soup
cooked chicken breast halved - thinly sliced
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend
This is a good 'foundation' recipe, easy and delicious. I substituted cream of mushroom soup for asparagus and added some lightly sauteed fresh mushrooms to add taste and interest. Top with chopped browned almonds or crushed potato chips if you want to be really retro.
This was a hit in our house! I did the same as the other reviewer - substituted cream of mushroom soup (had on hand), plus added sauteed mushrooms. Also used whole wheat spiral pasta instead of white. It turned out great. Hubby had 3 servings!
I made it many times with cream of asparagus soup. It is always a hit. This a salad and bread! Yum
I halved the recipe, I used only one can of Mushroom soup and a 10 0z can of chicken, I added some mushroom with the asparagus and sautéed instead of cooking in water, we liked it and will make again
This was delicious! The recipe calls for three cans of soup, but it is very good and not so soupy with two. Also, shredded Parmesan cheese can be substituted for the cheddar/jack. Everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Asparagus Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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