"This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!" — Jessica
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farfalle (bow tie) pasta
fresh asparagus - tough ends snapped off and spears halved crosswise
3 (10.75 ounce) cans
cream of asparagus soup
cooked chicken breast halved - thinly sliced
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend
This is a good 'foundation' recipe, easy and delicious. I substituted cream of mushroom soup for asparagus and added some lightly sauteed fresh mushrooms to add taste and interest. Top with chopped browned almonds or crushed potato chips if you want to be really retro.
This was a hit in our house! I did the same as the other reviewer - substituted cream of mushroom soup (had on hand), plus added sauteed mushrooms. Also used whole wheat spiral pasta instead of white. It turned out great. Hubby had 3 servings!
I made it many times with cream of asparagus soup. It is always a hit. This a salad and bread! Yum
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Chicken Asparagus Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
See how to make a terrific weeknight casserole.
See how to make a quick-and-easy, creamy chicken casserole.
This light and tasty pasta is ready in about 30 minutes.