As others have said, this is a good base recipe that you can adjust to your own taste. I cooked the chicken in a pan, instead of the microwave, and seasoned with a pasta/pizza spice mix I have. Then, I sauteed garlic and spinach in the brownings from the chicken pan. I used brown rice instead of white, and cream of mushroom instead of the cream of chicken. When I mixed everything together, I sprinkled a little more of the pasta/pizza spices and some garlic salt in the pan. Finally, I used a nice soft rye bread from Great Harvest for the cubed bread, and drizzled olive oil on top. As the recipe goes, I gave it a 4, but with my modifications, for us, was a 5.
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As others have said, this is a good base recipe that you can adjust to your own taste. I...