I can't say I would've enjoyed this as published, but I can't leave ANY recipe as is. However, this is definitely a keeper. BEGINNING COOKS: Save this in your favorites! This is a perfect base - some meat, some rice, a can of soup and a generous sprinkle of cheese. Adjustments and additions are to be made according to taste (IE: herbs, spices, veggies, type of meat, flavor of soup, etc...). Viola! Dinner is served. My changes: I was out of almost all my cheeses so I combined them - five in all; seasoned the rice water with chicken boullion; seasoned the chicken with boullion, chives, pepper, onion powder and garlic powder; buttered both sides of 2 slices of bread, cubed it and placed on top. Oh, and the reviewer who strongly suggested using your Pyrex for this - absolutely. Cheese and metal are not the best of friends.
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I can't say I would've enjoyed this as published, but I can't leave ANY recipe as is. ...