I have made this numerous times, and I would have given it five stars, but I did make some of the changes other reviews suggested. Two cans of soup is a must. Also, I used crushed up crackers (Ritz-type) with a little melted butter mixed in for the topping instead of the bread. I added about 3/4 of the cheese in the mix, along with about 1 tsp of garlic powder. I have made it with cream of mushroom soup, too, and it is just as good. My whole family enjoys this, including my picky five year old. Overall, a good dish for a quick weeknight supper, especially if you have cooked rice and chicken on hand!
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I have made this numerous times, and I would have given it five stars, but I did make some of...