Cheesy Chicken and Potato Casserole Recipe
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Cheesy Chicken and Potato Casserole

By: Trish 
"This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (86)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 teaspoons vegetable oil
  • 3 skinless, boneless chicken breasts
  • 1 (5.5 ounce) package scalloped potato mix
  • 4 potatoes, thinly sliced
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 12.6g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2007 by @---->------   view full review
This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2006 by Sue   view full review
My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2008 by J. Bateman   view full review
This was very yummy and super easy..it was also a family hit! I think, though, that next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2003 by LILY_LYN   view full review
This recipe was as easy as it gets! I added some parmesean cheese and bread crumbs to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2006 by SoccerMom   view full review
This was a HIT with my family! ~ It reminds me of a homecookin/comfort food kind of dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2009 by jm.helle   view full review
The recipe as written probably only deserves 4 stars...but with my changes this is a 5 star...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2007 by XTIELOU   view full review
After reading some of the other reviews, I decided to par-boil the potatoes before adding them...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by TAYLORSMOMMY   view full review
I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2007 by amonson714   view full review
I started making this recipe earlier in the day so I had enough time to do everything. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2003 by GREEBO   view full review
I found this recipe to be rather bland, which could easily be blamed on a bad choice in my...

 

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