Cheesy Chicken and Potato Casserole with Bacon Recipe - Allrecipes.com
Cheesy Chicken and Potato Casserole with Bacon Recipe
  • READY IN 1 hr

Cheesy Chicken and Potato Casserole with Bacon

Recipe by  

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
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Reviews More Reviews

Jul 13, 2014

Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I also tossed in a can of cream of cheddar soup. Followed the rest as is and it turned out delicious!

 
Jul 27, 2014

I tried this recipe for the first time, and I like it. I think the soup/sour cream mixture needs some more flavor. Maybe another herb or spice, other than pepper and garlic powder.

 

2 Ratings

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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