Cheesy Chicken and Potato Casserole with Bacon Recipe - Allrecipes.com
Cheesy Chicken and Potato Casserole with Bacon Recipe
  • READY IN 1 hr

Cheesy Chicken and Potato Casserole with Bacon

Recipe by  

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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