Cheesy Chicken-and-Pasta Bake Recipe -

Cheesy Chicken-and-Pasta Bake

Recipe by  

"You can make this recipe in 30 minutes!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.
  2. BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.
Kitchen-Friendly View


  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2005

This is the first thing that I made from this site and I love it! My family and everyone that comes over thinks its great and it doesn't take long to cook at all.. I make it so often that I know the recipe by heart. My family doesn't like celery so we leave it out and it still tastes great... oh and a little hint.. if you loooove cheese like we do, you should use a bit more than it calls for.. I use a whole bag of shredded cheese when I make it. I definitly recommend this recipe !

Most Helpful Critical Review
Oct 14, 2003

There are many recipes that I have tried that have been as easy as this recipe but surprised my in their great taste. This recipe did not produce such pleasing results. Ediable but bland bland bland. I added a little more italian seasonings, a dash on onion/garlic powder, and 1/2 tsp of chicken buillion granuels. I also tossed in some minced green onion and chopped green bell peppers. Still, no success. Like the old cliche' goes...if it sounds too good to be ussually is. Sorry, wouldn't make again.


40 Ratings

Oct 05, 2003

I can't heartily recommend this recipe. It was okay but pretty bland, even though I substituted cream of chicken dijon soup for cream of chicken and added garlic salt and pepper. It was okay, and I do think most kids would like it; it's not that different from mac and cheese with some chicken and chicken soup added.

Apr 29, 2003

Too bland for my tastes, even added extra italian seasoning but still didn't add much. Probably would be good for kids though.

Apr 29, 2003

Very simple recipe. I did not have celery and it tasted just fine. Great for left over chicken!!!

Jul 12, 2003

This dish was delish and easy to make!! I also added flavored breadcrumbs on top.

Jul 31, 2003

Great for a busy night. Easy and a real crowd-pleaser. Can sub vegetable on hand (such as broccoli) for celery and other cheese (such as cheddar) for Italian blend and, of course, any other kind of pasta for rotini.

Feb 06, 2006

I made the chicken with garlic and pepper seasoning. I also left the celery out, as my boyfriend and I do not eat celery. This was surprisingly tasty, and I am definitely going to make it again!


Rate This Recipe

Glad you liked it! Your friends will, too:
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States