Cheesy Cheddar Potato Boats Recipe - Allrecipes.com
  • READY IN 40 mins

Cheesy Cheddar Potato Boats

Recipe by  

"Ranch dressing adds additional flavor to these twice baked potatoes."

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Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Scoop the potato out of skins; coat inside of skins with Ranch. Place back into skins. Sprinkle with cheese.
  3. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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Reviews More Reviews

May 28, 2011

I love these potatoes! It is a bit tricky to scoop the pulp out of the skins because they are so hot after baking. I have to hold them with a pot-holder! All the work to do that is so worth it, they are delicious - I followed the recipe exactly. Will make again often.

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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