Reviewed: Mar. 1, 2010

This was a great recipe I made this to go with a Steak Marsala that I made in my slow cooker. Instead of cauliflower I used broccoli! Very good and could go with any steak or chicken dish.

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2 users found this review helpful

Reviewer:

Lauren31

Living In: Staten Island, New York, USA

Reviewed: Nov. 27, 2012

Made this for dinner today, and it is very good!! Could have had a little more moisture to it. Will add some chicken broth or something like that next time!

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Reviewer:

Christie Gage

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Kent, Washington, USA

Reviewed: May 7, 2009

this was not bad, but i would say that i'll use it as a base in the future, using perhaps a mixture of veggies and maybe a few more spices.

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11 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: St. John's, Newfoundland, Canada

Living In: Seal Cove, Newfoundland, Canada

Reviewed: Jul. 12, 2009

It wasn't bad, just a little bland. My toddler loved it though. Not sure what I could do to liven it up, but it has potential.

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1 user found this review helpful

Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Reviewed: Jul. 26, 2010

I thought this was excellent. All the other reviewers said that it could use a boost in flavor, so I looked through my kitchen and found some ingredients to spice it up. Prepared the cauliflower and couscous as directed. I sauted garlic, black pepper, and chicken in margarine for about 2-4 minutes. Then I chopped some green onions, and stirred this all together in an 8x8 pan. I added salt and more fresh ground black pepper before mixing in both mozzarella and cheddar. Probably about 2 cups? It was excellent. I would have liked plain I am sure, but my bf is not a big couscous fan. Really great with leftovers, or as a side to a flavorful dish.

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12 users found this review helpful

Reviewer:

Claire M

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Dec. 13, 2010

I also added some additional simple ingredients s&p, and broccoli and scallions. It was very good!

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2 users found this review helpful

Reviewer:

hopin2fly

Reviewed: May 19, 2012

This was pretty good. I used broccoli instead of cauliflower. I just cooked the couscous and broccoli together on the stovetop with a few cloves of garlic and salt and pepper, and then added the cheddar cheese.

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4 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 5, 2012

Pretty bland, but great room for potential. Probably would do a broccoli/cauliflower mix and throw in some other veggies too for a more flavorful/aesthetically pleasing dish.

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4 users found this review helpful

Reviewer:

jennybebopper

Reviewed: Jul. 2, 2012

This was good, not great, but a good use of leftover couscous and I used some veggies left over from a weekend cook out. I melted 2 Teas. of butter, blended in some salt & pepper, the nutmeg and some garlic powder, tossed the couscous/veggie mix with the butter mix to give the cheese something to stick to, then baked it 20 minutes at 365 degrees. I'd make it again the way I did it, and will probably find something else to add to it. Thanks to the writer for the original; it was a great base to work from!

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Reviewer:

RCHEISS

Cooking Level: Expert

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Reviewed: Oct. 31, 2012

I followed the recipe exactly (have made a similar recipe before) butthis was just so bland, even with adding extra pepper jack cheese. Its a quick and easy side dish but needs something to kick it up quite a bit

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3 users found this review helpful