Cheesy Cauliflower Couscous Recipe
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Cheesy Cauliflower Couscous

By: tattooedsuess 
"I love this recipe because it's easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cauliflower florets
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups cooked couscous
  • 1/4 teaspoon ground nutmeg
  • butter to taste (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
  2. Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
  3. Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 8.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 8, 2009 by Sarah   view full review
this was not bad, but i would say that i'll use it as a base in the future, using perhaps a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 27, 2010 by Claire M   view full review
I thought this was excellent. All the other reviewers said that it could use a boost in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 5, 2012 by jennybebopper   view full review
Pretty bland, but great room for potential. Probably would do a broccoli/cauliflower mix and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 7, 2009 by Sagemoon   view full review
Tasteless and dry.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 19, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. I used broccoli instead of cauliflower. I just cooked the couscous and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 17, 2010 by hopin2fly   view full review
I also added some additional simple ingredients s&p, and broccoli and scallions. It was very good!
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 14, 2010 by dancer22777   view full review
We made this to go along with dinner tonight. We didn't realize you had to cook the couscous...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 2, 2010 by Lauren31   view full review
This was a great recipe I made this to go with a Steak Marsala that I made in my slow cooker....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 13, 2009 by MommyofRedHeads   view full review
It wasn't bad, just a little bland. My toddler loved it though. Not sure what I could do to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on May 30, 2012 by New Mexico Lady   view full review
I gave this a rating of 2 stars because I did not like the way it tasted. All I did was boil...

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