Recipe by tattooedsuess
"I love this recipe because it's easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese."
Watch video tips and tricks
shredded Cheddar cheese
1 1/2 cups
butter to taste
I thought this was excellent. All the other reviewers said that it could use a boost in flavor, so I looked through my kitchen and found some ingredients to spice it up. Prepared the cauliflower and couscous as directed. I sauted garlic, black pepper, and chicken in margarine for about 2-4 minutes. Then I chopped some green onions, and stirred this all together in an 8x8 pan. I added salt and more fresh ground black pepper before mixing in both mozzarella and cheddar. Probably about 2 cups? It was excellent. I would have liked plain I am sure, but my bf is not a big couscous fan. Really great with leftovers, or as a side to a flavorful dish.
Pretty bland, but great room for potential. Probably would do a broccoli/cauliflower mix and throw in some other veggies too for a more flavorful/aesthetically pleasing dish.
this was not bad, but i would say that i'll use it as a base in the future, using perhaps a mixture of veggies and maybe a few more spices.
This was pretty good. I used broccoli instead of cauliflower. I just cooked the couscous and broccoli together on the stovetop with a few cloves of garlic and salt and pepper, and then added the cheddar cheese.
I followed the recipe exactly (have made a similar recipe before) butthis was just so bland, even with adding extra pepper jack cheese. Its a quick and easy side dish but needs something to kick it up quite a bit
Tasteless and dry.
I also added some additional simple ingredients s&p, and broccoli and scallions. It was very good!
This was a great recipe I made this to go with a Steak Marsala that I made in my slow cooker. Instead of cauliflower I used broccoli! Very good and could go with any steak or chicken dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Cauliflower Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Check out this deliciously different take on mac and cheese.
See how to make a fast and easy side dish with spring veggies.
A creamy, cheesy rice and veggie dish topped with crushed buttery crackers.