Cheesy Catfish Recipe
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Cheesy Catfish

By: Deborah Westbrook 
"This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (154)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 3/4 cup grated Parmesan cheese
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 8 (4 ounce) fillets catfish
  • 1/4 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
  3. Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
  4. Bake for 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 24.4g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by YVONNEEC   view full review
This was very good! I won't say my kids loved it but my husband and I did. Afer reading...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2003 by DISCOEANGEL   view full review
The idea was good, but the catfish turned out a little bland and mushy. I ended up turning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by Jennifer   view full review
I also added garlic and cayenne to the dredging mixture, and had to bake the fish for 25-30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2004 by SASSYSTARR   view full review
I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2003 by abcd   view full review
This recipe was great. I took other suggestions and used tilapia and baked at it at 375 for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2003 by COOKIEBABE   view full review
This was really the best, I did as everyone said and used seasoned bread crumbs instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by Lydiack   view full review
I used catfish nuggets and it turned out great! I didn't use all of the cheese mixture, it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2003 by WINTER_RAIN29   view full review
The fish turned out too bland, and I didn't like that it wasn't at all crispy on the outside....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2003 by NOLAGIRL   view full review
This recipe truly is simple to make and is very delicious. My family loved it, children...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2003 by NFARBOTKO   view full review
This turned out mushy for me, too, and it definately needed to be cooked longer than 15...

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