Wow. Just, wow. I've never eaten fish soups. I'm pretty particular about my fish and am always fearful of "fishy" fish, in smell or taste, thus the idea of fish in a chowder made me very nervous. I don't even like clam chowder! But, I wanted to do something different with the catfish in the freezer so I thought I'd give this a try. Boy, am I glad I did!! It was so delicious! I cooked it exactly as is, only adding a pinch or so of garlic powder (I can't help it..). Then, when I poured it into the bowls to serve, I added a dash of dried parsley and a sprinkle of creole seasoning (based on another review). Perfection! Interestingly, I couldn't taste the fish at all! Just cheesy, creamy, potato-y, yumminess. Thanks! (Next time I'll add a little more of the creole because I liked the little bit of spice but it's totally not necessary..)
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Wow. Just, wow. I've never eaten fish soups. I'm pretty particular about my fish and am always...