Cheesy Catfish Chowder Recipe - Allrecipes.com
Cheesy Catfish Chowder Recipe
  • READY IN 45 mins

Cheesy Catfish Chowder

Recipe by  

"We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
  2. In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
  3. Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
  4. Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2005

Good chowder! I did make a few changes. Sauteed the onions & celery together. Added a couple spoonfuls (no, didn't measure!) to the onion/celery/butter mixture to make more of a roux, then added broth, milk, carrots, potatos. Also added marojam, oregano, basil, thyme, parsley, dash of paprika, and a bay leaf. Let the potatos and carrots cook for longer (we like softer). We really enjoyed!

 
Most Helpful Critical Review
May 15, 2006

This was okay. It tasted a little weird, but I think it's because my catfish was not the freshest. I threw out the catfish and mixed in drained canned salmon, which tasted much better. Next time, I'll use imitation crab meat.

 

52 Ratings

Nov 05, 2004

THIS WAS EXCELLENT!! I bought some catfish nuggets on sale and didn't know what the heck to do with them. Then I saw this recipe and gave it a try. I had some LEFTOVER Shrimp and Corn and threw that in to bulk it up. This is so versitile I will definitly keep this one handy. Thanks Kathy!!

 
Oct 23, 2009

My husband told me to give this recipe five stars! I followed the recipe exactly except for a couple of substitutions: instead of milk (I was out) I used a mixture of heavy cream and water (2 parts water, three parts heavy cream), instead of chicken broth (I was out of that too) I mixed some water and chicken flavored Top Ramen mix together and it turned out great. I used extra sharp, aged cheddar cheese which gave it a nice flavor. I also added a pinch of Tony's Cajun seasoning and topped the whole thing off with paprika. Really delicious, especially if you have some extra catfish and don't know what to do with it.

 
May 30, 2006

Very easy to make and delicious.

 
Jul 15, 2005

I didn't really think I'd like catfish, but this was really great! The kids liked it, too! Next time I'll add some more herbs and the corn, as someone else suggested.

 
Sep 02, 2006

Great soup! Everyone enjoyed it. I made some changes that were suggested and some of my own. I used skim milk and I sautéed the onions & celery together as suggested by others. We also cooked the vegetables longer too. The big change I made that I think made my soup absolutely delicious was I used Cajun seasoned catfish. The flavor permeated the soup and it was AWESOME. Now, of course, you must like Cajun flavors. It was not real strong, but it was wonderful. We all enjoyed it.

 
Feb 10, 2011

This recipe is so simple and delicious.. I followed the recipe's instructions ALMOST exactly (I decided to use a 1/2 tsp of salt instead of celery salt), and it turned out great! The only thing I'd do differently next time is to add more cheese though. Other than that, my family and friends loved it!

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 968 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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