Cheesy Carrots Recipe
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Cheesy Carrots

By: Linda 
"These carrots are super cheesy, delicious and they are great with any meal."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 onion, minced
  • 8 ounces sharp Cheddar cheese, shredded
  • 1 green bell pepper, minced
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • 3/4 cup dry bread crumbs

Directions

  1. In a large pot of water, boil carrots until soft. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  3. Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2010 by BORICUA   view full review
It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2006 by CKEH   view full review
I sauteed the onions in butter and added some garlic. Then about half the amount of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2005 by MBC   view full review
These were really great. They are very similar to mashed sweet potatoes. I was really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2004 by ALLISONHALEY   view full review
I was a little skeptical of this recipe and was worried about the review below that said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by BLOND   view full review
Everyone loved this recipie!! I baked it in a more shallow pan so they were a little dry so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2010 by 4MyFamily   view full review
This is a good recipe. I didn't use the green bell pepper because to me, they can have an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2007 by LIGHTBEER14   view full review
love it
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by KAILASMITH   view full review
I loved these carrots. I really had to boil them for a long time to get them soft enough to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2011 by kwladybug   view full review
Nice change of pace for a side dish. I agree with other reviewers...Add 1/3 cup milk to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2011 by Schuby Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a yummy, different take on carrots. I do, however, agree with the reviewers...

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