Cheesy Campfire Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 12, 2009
These were AMAZING! The leftovers were great with breakfast too. We'll make this whenever we camp, from now on.
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Photo by gracietwin

Cooking Level: Expert

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Reviewed: Jun. 25, 2009
Well i made mine on the grill as directed. The potatoes did not cook all the way. But enough that we could tell how amazing they would be. And the cheese was AMAZING. So for potential and since I will be making again I gave the four stars.
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Reviewed: May 26, 2009
Perfect! Used 6 good size yukon gold potatoes and made 2 pouches. I used a gas grill low setting for 35 minutes turning the pouches every 5 minutes. My kids don't like onion so I substituted onion powder, but sliced onion would definatly be tasty here. Increased butter to 4 T. I skipped the mozzarella but increased the cheddar to 1 1/4 cups. The potatoes were moist, but crisp around the edges with molten cheese. Wow!
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Cooking Level: Expert

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Photo by somethingdifferentagain?!
Reviewed: Nov. 6, 2008
I made in the oven instead of a campfire and thought these were great! My family didn't think they were all that good though... that they much preferred the ones with sour cream in them, that I sometimes make. served with Salisbury Steak , corn and green beans.
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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Reviewed: Oct. 9, 2008
This is GREAT!!!!! I add some bell pepper and sometimes some little smokies and this becomes a great outdoors meal.
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