Cheesy California Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2014
Delicious! I shredded a 8 oz. block of cheddar instead of the American cheese , I did 1 can cream of chicken and 1can cream of mushroom. Then a 16oz. Bag of frozen broccoli, carrot and cauliflower. I used 1.4 pounds chicken to make 3 cups cooked! My kids loved this! The stuffing adds a good unique flavor to it! I will add a pic next time I make it. I forgot this time.
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Cooking Level: Expert

Living In: Layton, Utah, USA

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Reviewed: Aug. 11, 2014
It was awesome!My husband and son thought so too! I can't believe no-one has rated it yet. I used Cheddar cheese slices.I will definitely make again.
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