Cheesy Buffalo Chicken Lasagna Recipe -
Cheesy Buffalo Chicken Lasagna Recipe
  • READY IN ABOUT 2 hrs

Cheesy Buffalo Chicken Lasagna

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook AUNTYM."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 15 mins

    1 hr 50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  2. In a large bowl combine the chicken, pasta sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2010

Family I nanny for LOVED it! Not spicy at all, but you can def. taste the hot sauce! Great flavor, but if I were just making it for my husband and I, I would definately use more hot sauce!

Most Helpful Critical Review
Jan 19, 2011

I added more than double the amount of hot sauce the recipe called for but it still tasted more like spicy marinara sauce than buffalo chicken. It also took deceptively long to prepare as I had to cook and dice the chicken, chop the veggies, etc. before I could start assembling. Overall, the dish was pretty good but tasted nothing like buffalo cheesy chicken.


21 Ratings

Jan 12, 2011

Great recipe. When assembling, I thought the sauce mixture was a little too dry, so I added another 1/2 cup of spaghetti sauce, not realizing until AFTER I baked and served it, that I'd forgotten the water in the ingredients! It was fine without it, just took an additional 20 minutes baking to soften the noodles enough. Two things I would recommend are: add a little more hot sauce, probably about a teaspoon, for a little more kick, and drizzle a blue cheese salad dressing on top instead of using the crumbled blue cheese. I also used drained canned chicken instead of the cooked and diced chicken breast. This was really good!

Oct 25, 2010

the perfect sunday night family dinner - flavors are AMAZING.

Dec 20, 2010

Very good, but definitely needs more buffalo sauce. I was adding it to taste and ended up putting 5 tablespoons. I also did not add the vinegar and boiled the noodles before layering the lasagna. Turned out delicious!

Feb 03, 2011

we loved this! I used double the hot sauce, fresh chopped celery, fresh mushrooms and less water...yummmm

Mar 07, 2011

This was pretty darn good! My only issue was that my noodles were a little overchewy the night I made it. Problem is (as is always with lasagna) they were perfect the next day so perhaps I should just let it sit longer!

Oct 20, 2010



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  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 33.2 g
  • 66%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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