This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Vegetable Soup
Cheesy Floret Soup
Cheddar Chicken Soup
Creamy Cauliflower Soup
White Bean 'n' Ham Soup
more »
Top Related Articles
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Split Pea Soup
Soup Up Your Chicken Soup
Matzo Ball Soup
Thickening Soups
Making Stock
Cold Summer Soups
Big Fun on the Bayou: Favorite Gumbo Recipes
Super Bowl(R), Super Chili
Related Collections
Frozen Broccoli
Frozen Vegetables
Broccoli
Frozen Food Recipes
Cream and Cheese Soups

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheesy Broccoli Soup

By: Jo Maasberg

"That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports."

Rate/Review | Read Reviews (30)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups water
1 teaspoon chicken bouillon granules
1 (16 ounce) package frozen chopped broccoli, thawed
1 medium onion, chopped
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 cup milk
1 pound process American cheese, cubed

Directions

In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.