Pretty good. I wasn't sure why the roux was made separately then added in, so I just did the roux first then added in the milk, broth, and veggies. My cheese, which was a nacho cheese instead of velveeta, was frozen as well, so I added that in a minute or two after adding the veggies. I had to use a regular mixed veggie blend instead of the broccoli--we don't have broccoli in the house (freezer or otherwise) right now, but it worked well. Just maybe made it less of a broccoli soup. I halved the soup and it still made enough to go with our lunch today and for 2 lunches at work for the both of us this week. I'm surprised there's no seasonings anywhere in this recipe; without the nacho cheese, I'd definitely be wanting to add some salt, pepper, and maybe some garlic and onion. For all that, though, it's an easy, quick soup recipe. Thanks for sharing!
Was this review helpful?
4 users found this review helpful
Pretty good. I wasn't sure why the roux was made separately then added in, so I just did the...