very good. loved it. quick and easy. i used a cup of chicken broth (its all i had left) and then made my own broth from water and ramen noodle seasoning to finish the other cup.. i know its ghetto, but its all i had to work with. i know that if next time i actually have enough broth, or if i use a little less seasoning from ramen, it will be better, cuz the flavor was a bit too strong. but that was all on me. it was my fault. otherwise, AWEsome!!
UPDATE: I made this again, and made some additions and substitutions.. MMMmmMMm... yummy. not as thick as I normally like it, but deLICious flavor.. the first four ingredients I left alone. I had all of them. And since I didn't have Velveeta cheese (and it's processed. trying to be more healthy ;)) I changed the rest of the ingredients to my way of making cheese sauce without it. I used 4 tbs butter, 1/4 c flour, 1 cup milk, and 2 cups of regular shredded cheese. Also, when melting the butter, I added a little less than half an onion and 1 stalk of celery to saute in butter then did the rest as is.. still such an awesome recipe. I really love this stuff, and there's a few ways to do it without ALL the ingredients and its still similar to the original and SO SO mmm mmm good!! hehe.
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very good. loved it. quick and easy. i used a cup of chicken broth (its all i had left) and...